Culinary Classes with Mary Amter
Mary's Culinary Classes
Each class begins with a demonstration from Mary, followed by plenty of hands-on time in the kitchen. The kids get involved in every step of the process from chopping, sautéing, mixing, and prepping to cooking their finished creations. Under Mary’s close supervision, they learn how to safely use a variety of kitchen tools and equipment while developing valuable cooking skills and confidence.
Once their masterpieces are complete, the kids get to sit down and enjoy the food they created together with both old and new friends. Each class includes making both a delicious dinner and a dessert, giving young chefs the opportunity to experience the full process of preparing, cooking, and enjoying a meal from start to finish!
September 29, 2026: Parmesan Garlic Gnocchi and Edible Cookie Dough Ice Cream Cones
October 27, 2027: Mini Skull Calzones and Dracula Dentures
November 17, 2026: Creamy Tuscan Ground Turkey Pasta and Turkey Cupcakes
December 15, 2026: Reindeer Quesadilla and Holiday Tree Sugar Cookie Stack